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VFW Benefit Dinner: St. Patrick’s Day Menu
March 14 @ 5:00 pm - 9:00 pm
Come Celebrate St. Patrick’s Day with the Veterans of Foreign Wars, Pelican Post 1383
Social Hour & Cash Bar: 5pm to 6pm
Dinner: 6pm to 7pm
Menu: Traditional Corned Beef & Cabbage or Baked Chicken, Red Potatoes, Carrots, with Coleslaw, Dinner Rolls, and Dessert.
Cost: $15 per person. Only 100 tickets available. No tickets sold at the doors.
Contact Duane: 541.891.7669
Dance to Cherry Wine: 7pm to 9pm